Homemade Nutella

Happy CHOCOLATE DAY!!! Talk about the best day in the whole wide world. I personally believe that chocolate should be a food group as it is that delicious and somewhat nutritious😉 Back in the day I used to LOVE Nutella, I would put that shit on everything! But now after being in the health field and discovering how much sugar is in a container (21g per serving of 2 tbsp!!!!) of one of those I have stood clear of it ever since! Making homemade Nutella is even easier than I imagined and honestly more delicious! Being that it is chocolate day… you need to try this recipe out!!!!


This recipe is:

  • Creamy
  • Nutty
  • Smokey
  • Chunky
  • Sweet
  • Savory

Homemade Nutella
Barefoot Brit:
Recipe type: Dessert
Serves: 1 C
  • 1 C hazelnuts
  • ½ C cocoa powder
  • 2 tbsp monk fruit sweetener (or any form of sugar you desire)
  • 1 tsp vanilla
  • ½ tsp salt
  • 3 tbsp coconut oil
  1. Place the hazelnuts on a baking sheet and bake for 10 mins at 400°F
  2. Remove hazelnuts from oven and place on a hand towel or paper towel and rub all the skins off
  3. Place hazelnuts in a food processor and process for 5-10 mins -- occasionally scraping the sides down
  4. The hazelnuts should form a nut butter consistency
  5. Add cocoa powder, salt, vanilla, coconut oil, sugar to the hazelnut butter and process until completely incorporated
  6. Transfer to an airtight container and store in the cupboard
  7. ENJOY




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