Flowerless Chocolate Cake

Raise your hand if you love chocolate cake!!!🙋🏼‍♀️ After spending some time in Italy this summer I have fallen in love with Italian food… so I have been trying to recreate some of their staple dishes. This flourless chocolate cake is a magnificent Italian dessert, I have seriously never tasted something so fudgy and delicious in my life. What is perfect about this cake is that it is already gluten-free as it has no flour! WIN WIN situation. The recipe is simple and only has 7 ingredients and is ready to WOW all your dinner guests… even the ones that aren’t gluten-free (they will never know if you don’t tell them 😉)


Flowerless Chocolate Cake
Barefoot Brit:
Recipe type: Dessert
Serves: 9 slices
  • ½ C dark chocolate
  • ½ ghee (sub: coconut oil, butter or vegan butter)
  • ½ C cacao powder
  • ½ C brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • ½ tsp salt
  1. Pre-heat the oven to 300°F
  2. In a double boiler, place chocolate and ghee together -- let melt
  3. Remove from heat and add cacao, brown sugar, vanilla, and salt -- whisk well
  4. In a small bowl whisk eggs together and then temper the chocolate dough into the eggs slowly and then incorporate the eggs into the dough
  5. Whisk until smooth (dough will be fairly thick)
  6. Put into a lightly oiled 8x8 dish
  7. Bake for 25-30 mins
  8. Top with powdered sugar, strawberries, and mint
  9. ENJOY!




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